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Fun, fresh ways to create colorful Easter Eggs

New techniques for an old tradition

Beautifully colored Easter eggs are a beloved holiday tradition. In many cultures, eggs represent new life, fertility and rebirth. For Christians, the Easter egg is symbolic of the resurrection, or the eternal life, of Jesus Christ. The practice of coloring eggs and offering them as decorative items is embraced during both secular and religious Easter celebrations.

Many fond memories and traditions are tied to Easter egg coloring, and some people may have their preferential kits or practices to achieve beautiful eggs. But embracing some new tips and tricks can produce beautiful eggs and make this beloved tradition even more fun.

Begin with firm, hard-boiled eggs. Bring a pot of water to a rolling boil. Then use a large spoon to gently lower the eggs into the water. Lower the heat to maintain a simmer and boil for just about 12 minutes. Transfer the eggs to a bowl with ice cold water and let them cool. Allow the eggs to cool completely before coloring. Lay out newspaper or an old tablecloth to soak up any spills. Empty egg cartons make ideal drying racks, so don’t discard them.

Make patterns and designs Use a white crayon to draw on the egg directly. The dye will not stick to the wax. Or use string, rubber bands, tape, stickers, or other items to create your pattern. Dip the egg and then remove the materials afterward to reveal the design.

The shaving cream swirl Swirl a few drops of food coloring into shaving cream on a flat surface. Roll the eggs into the mixture, let dry, and then gently clean to remove the excess shaving cream. The result is a marbled effect.

Skip the dye: Recognize that you don’t have to “dye” eggs at all. Use a sponge to dab on a design. Strips of tissue paper can be adhered to the egg with glue or shellac. Children may enjoy submerging the egg in glue and then coating it in glitter.

The potential to create creative Easter eggs is limitless. Embracing new strategies can set this year’s eggs apart.

Use all natural ingredients Speaking of new strategies, while there are many kids on the market that enable people to easily color eggs, there also are plenty of all-natural foodstuffs, like fruits, vegetables, herbs, and spices, that can get the job done just as effectively. For those who plan to eat the eggs afterward, natural dyes may be preferable to dyes from kits.

Below are a few tried and true methods for producing brilliantly hued eggs with items from the kitchen, courtesy of The Spruce and Martha Stewart.

  • Beautiful blues: Give chicken eggs a beautiful robin egg shade with red cabbage. Simply shred one cup of red cabbage into a pot. Bring the cabbage and roughly 4 cups water and 1 tablespoon salt to a boil. Reduce heat and simmer for 15 minutes. Let the broth cool. Strain out the cabbage and stir in 2 tablespoons of distilled white vinegar. Let the eggs sit in the dye for the desired duration to achieve light to dark blue eggs.
  • Perky pinks: Use beets to create pink and red eggs. Take 1 or 2 beets and roughly chop them. Combine with 4 cups water and 1 tablespoon of salt in a saucepan. Bring it to a boil, then reduce and simmer for 30 minutes. Strain the mixture and allow to cool. Add 2 tablespoons of vinegar. Use the solution for red and pink eggs.
  • Happy yellows: Cast a sunny glow on eggs with a common household spice and some tasty carrots. Turmeric is touted for its anti-inflammatory benefits, but it also makes a great dye. Bring 1 tablespoon of turmeric, 3 to 4 sliced carrots, 1 tablespoon salt, and 4 cups of water to a boil. Reduce heat and simmer for 15 minutes. Let cool, strain and stir in 2 tablespoons distilled white vinegar. Use the dye for a lovely yellow shade.